What the heck is for dinner?
I made some Green Goddess dressing with buttermilk that I think is more viili at this point. I don’t know when I started it (months ago, but not years ago), but I’ve been adding some fresh milk to the last of my buttermilk for a while. A few batches ago I left it out longer than usual and it came out thicker than usual and since then I’ve been making something much milder than buttermilk (it isn’t sour at all) and much much thicker. I was reading up on how to get back to buttermilk and I still don’t know. So there’s that. But I did make my green goddess dressing with the mystery dairy ferment. Last night I had it on cold leftover rice, some pan fried tempeh (marinated in some balsamic) and spinach. Which is all to say that for some reason I am monstrously out of ideas. I have no idea what to eat anymore. It’s been weeks.
What are you having for dinner?
