May 2013
5 posts
1 tag
What the heck is for dinner?
I made some Green Goddess dressing with buttermilk that I think is more viili at this point. I don’t know when I started it (months ago, but not years ago), but I’ve been adding some fresh milk to the last of my buttermilk for a while. A few batches ago I left it out longer than usual and it came out thicker than usual and since then I’ve been making something much milder than...
2 tags
Wednesday
Cheddar and spinach on pumpernickel.
Thursday
Carrot salad, dill havarti and spinach on pumpernickel.
1 tag
What do you think about substituting purslane for watercress?
April 2013
2 posts
3 tags
Sunday (tea)
A pot of rooibos and a piece of red velvet cake from Allan’s to share.
March 2013
7 posts
1 tag
2 tags
Wednesday
Avocado, goat cheese and squash on rye.
2 tags
Monday
Tsam-thuk and La-phing at Top Cafe Tibet with Jacob to discuss coops, life and foster care.
2 tags
Sunday
Back to Hillbilly Tea for chai and poached eggs on a biscuit with mushroom gravy.
4 tags
Saturday →
Scrambled eggs, rosemary scone, tomato jam, tea at Hillbilly Tea
February 2013
2 posts
2 tags
January 2013
11 posts
Wednesday
Two kinds of cheddar with spinach on german rye.
2 tags
Thursday
Polenta and carrots at the Ford Foundation cafeteria. I was last here a decade ago and I remember being much more impressed.
3 tags
Tuesday
Roast beef and emmenthaler on whole wheat from Dean and Delucca.
1 tag
Thursday
Lentil soup. Crackers.
1 tag
Wednesday
Buttermilk, a sliver of avocado.
1 tag
Tuesday
Daikon, spinach, avocado and cheddar sandwich.
2 tags
Umeboshi Cabbage →
Resurrected from GRF…
Posted by Amanda on 05 Sep 2008 at 05:56 pm | Tagged as: Vegan, Vegetables, Vegetarian
I have been trying to work japanese style home cooking into my repertoire. And we have three cabbages from our CSA aging in our fridge. Madhur Jaffrey delivers: 1/2 of a medium cabbage, sliced thin. 1/2 tsp salt, cooked in some oil 3-4 minutes just until the cabbage is...
1 tag
Tuesday
Malaysian coconut curry with the REV- team.
2 tags
Monday
Muesli rye grilled with cheddar and green tomato pickle.
1 tag
December 2012
6 posts
Tuesday
Corn tortillas with vermont cheddar, black beans, red cabbage.
2 tags
Mushroom Bourguignon →
1 tag
1 tag
Thursday
Arepas. Hot chocolate.
November 2012
1 post
4 tags
October 2012
7 posts
1 tag
Tuesday
Roast beef and cheddar on meusli bread. Grilled.
Juliette wants me to work some red meat into my diet for now. It’s harder than you’d think.
1 tag
Wednesday
Brown rice sushi and seaweed salad from Dean and Deluca.
1 tag
Monday
Grilled pear and cheddar on mestemacher rye. Green tea.
Also, I’m making secret sorrel soup today.
4 tags
3 tags
Arsenic in Your Food (Consumer Reports) →
This is pretty scary.
3 tags
5 tags
Secret Sorrel Soup →
September 2012
4 posts
Wednesday
Rice with tofu and green beans. We’ll see how long I keep up these morning cook-offs.
Monday
Rice with kale and carmelized onions. Juliette has me on a no processed foods, no coffee, no wheat, no cold food, no raw food, no sugar regimen. I suspect it is the regimen that traditional chinese herbalists put everyone on, but it can’t hurt.
2 tags
August 2012
7 posts
Friday
Goji mullberry trail mix, carrots; gouda, avocado, tomato on cranberry bread, on the bus to Ithaca.
1 tag
Wednesday
Hummus, pickled onions and lettuce sandwich. N. gave me the heel. Not sure how I feel about that.
Tuesday
Feta and arugula and pear on toast.
3 tags
Orangette: What I do now →
Stashing away recipes for the fall, but this is for now. If our impending house guests hadn’t just called to report that they’re trapped in Chicago and won’t be here until tomorrow, I’d be making this right now.
5 tags
Tuesday, Wednesday and Thursday
Cheese and pickle sandwich. Cheddar and acha, more precisely. I looked through a few recipes and wound up freestyling. No sugar, even though it is supposed to be sweet. No shrimp paste because I didn’t have any. Hot peppers even though it is not supposed to be spicy. One onion, a tablespoon of tumeric, a good sized hunk of ginger, some chiles, some garlic, lemongrass, 3-4 macademia nuts,...
