Tellagio, daikon, pumpernickel.
Gruyere, ham, and pickle at Brooklyn Larder.
Double milk stout, veg reuben, blueberry pie. Wild Hive Cafe.
Turkey reuben at Grey Dog. Cupcake and coffee at Bryant Park ‘wichCraft. Notably, I was still alert when class let out at 9. Blood sugar win. (caffeine win?)
Gruyere and onion sandwich from ‘wichcraft. They accidentally gave me someone else’s (delicious) tomato soup, too. Small coffee (not decaf; I’m slipping).
Joined the CSA in our new neighborhood and enjoyed a Flatbush Farm Share community meal. The guy I gave my kombucha mother to was there, and they offer a tempeh share. Lunch was rice and beans, carrot salad, collards, squash soup.
Finally, a Gratin « I made that! →
My mother recently explained that her childhood was without Italian influence, therefore they did not grow zucchini in their vegetable garden. Carrots, potatoes, lettuce. No squash. We forget how small we’ve shrunk the world.
Homemade Hot Sauce! « I made that! →
It is not the right season for making hot sauce. However.